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15627 Century Dr. Hudson, FL 32606
What We Do With The Bounty
 Passion Fruit fresh from the vine, ready to cut open and enjoy. |  Dragon fruit |  A pair of dragon fruit. Our cactus produces in pairs each time. |
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 Watermelon rind cut up to make pickles. |  Watermelon rind pickles in the jars waiting for the liquid to be poured. These have mustard seeds, pepper corns, dill, and garlic. |  Watermelon rind pickles jarred up and ready to store in the fridge. |
 Moringa drying to make powder. |  Moringa powder. |  Initial pressing of the dried Moringa before grinding it into the powder. |
 Green papaya. We have several trees and quite a supply of papayas. |  Salad Master shredder. This is one of our favorite tools in the kitchen to speed up prep work. |  Peeled, seeded and cut green papaya that is now ready to run through the shredder. |
 Shredding the green papaya. |  Peppers from the garden that are going to be used in the recipe for fermented green papaya. |  Shredded green papaya. |
 Fermenting crock with the first batch of fermenting green papaya in it. |  Juicing with an Omega juicer. |  Various items from the garden used to juice. |
 Radishes for soups, salads, and so much more. |  Yummy fresh juice! |  Home fries made from radishes. So very good! |
 White turnips waiting to be cut up for Honey Miso Turnips. |  Fresh pasta from scratch. |  First batch of tempeh made from soybeans this time. |
 Candied watermelon rind made with our kaffir limes from the tree. |  Pineapple ready to cut up. |  Great juicer for oranges, lemons, and grapefruit. |
 Vegan Lemon Loaf using our Meyer lemons from the garden. |  Fresh Arugula pesto (we usually have arugula growing but had to supplement this time with some store bought), Cannellini bean butter made with our rosemary from the garden, and bruschetta topping made with our basil. Wayne made fresh bread earlier in the day to spread these on. |  We have so many spices we needed to find a better method to store and display what we own. |
 Wayne roasted peanuts from the garden. |
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